課程名稱 |
西班牙文一下 Spanish (Ⅰ)(2) |
開課學期 |
110-2 |
授課對象 |
政治學系 |
授課教師 |
鮑曉鷗 |
課號 |
FL2018 |
課程識別碼 |
102 22312 |
班次 |
06 |
學分 |
3.0 |
全/半年 |
全年 |
必/選修 |
選修 |
上課時間 |
星期二8,9(15:30~17:20)星期四8,9(15:30~17:20) |
上課地點 |
共307普505 |
備註 |
參閱分班編組課程 限社會科學院學生(含輔系、雙修生) 總人數上限:35人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1102FL2018_06 |
課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
課程大綱
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課程概述 |
The aim of the course is to acquire the elementary Level (A2, 初高級) of Spanish of the Common European Framework of Reference for Languages (CEFR). Accordingly, the students are expected: “(1) to understand sentences and frequently used expressions related to areas of most immediate relevance (e.g. very basic personal and family information, shopping, local geography, employment); (2) to communicate in simple and routine tasks requiring a simple and direct exchange of information on familiar and routine matters. (3) to describe in simple terms aspects of his/her background, immediate environment and matters in areas of immediate need.” The fourth hour of the week will be devoted to Conversation, following the materials of the course “Spanish Conversation I”. For more details about this course please check here: http://homepage.ntu.edu.tw/~borao/3Programas/Esp-I/Syllabus.htm |
課程目標 |
To achieve the above-mentioned objectives these classes focus in listening, reading comprehension, grammar, short compositions, and conversation. In principle, one teaching assistant (TA) will help the students in their needs. |
課程要求 |
The students should have passed the course Spanish I (1).
The course will be restricted to 35 freshman students.
The course is addressed to students from the Department of Social Science, but other students can be accepted. |
預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
- En Directo: Nivel elemental (SGEL)
- Apuntes. This material of handouts can be download from the website of the course:
- http://homepage.ntu.edu.tw/~borao/3Programas/Esp-I/Spanish-I%20(second%20semester)%20apuntes%20b.pdf
- Conversación I. This material can be download from the website of the course:
http://homepage.ntu.edu.tw/~borao/3Programas/Conversacion%20I/CONV%20I%20A.pdf
http://homepage.ntu.edu.tw/~borao/3Programas/Conversacion%20I/CONV%20I%20B%20cocina%20espanola.pdf
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參考書目 |
- Composición. Caminos para redactar en español (Maochang Ed.)
- Video materials of the book Viaje al español
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評量方式 (僅供參考) |
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週次 |
日期 |
單元主題 |
Week 1 |
2/15,2/17 |
Review First semester |
Week 2 |
2/22,2/24 |
Unidad 12 |
Week 3 |
3/01,3/03 |
Unidad 13 |
Week 4 |
3/08,3/10 |
Unidad 14 |
Week 5 |
3/15,3/17 |
Unidad 15 |
Week 6 |
3/22,3/24 |
Review Unidades 12-15 and preparation of the exam |
Week 7 |
3/29,3/31 |
Preparation of the exam |
Week 8 |
4/05,4/07 |
清明 / Midterm exam |
Week 9 |
4/12,4/14 |
Unidad 16 |
Week 10 |
4/19,4/21 |
Unidad 17 |
Week 11 |
4/26,4/28 |
Unidad 18 |
Week 12 |
5/03,5/05 |
Unidad 19 |
Week 13 |
5/10,5/12 |
Unidad 20 |
Week 14 |
5/17,5/19 |
Review Unidades 16-20 |
Week 15 |
5/24,5/26 |
Preparation of the exam |
Week 16 |
5/31,6/02 |
Preparation of the exam / Final exam |
Week 17 |
6/07,6/09 |
Flexible Supplementary Teaching for the 17th week |
Week 18 |
6/14,6/16 |
Flexible Supplementary Teaching for the 18th week |
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